Hebe’s Vegan Taco Boats!

Try out this healthy and delicious vegan meal!

Ingredients:

• 1 Bell pepper
• 1 red onion
• 1 Courgette
• Chickpeas
• Olive oil
• 1 avocado
• 1 tomato
• 3 Taco Shells
• Seasoning of your choice

Method:

• Grab your bell pepper and cut it up into small strips
• Cut your red onions & courgette up into small chunks
• Grab a large tray, and line with baking paper
• Pour your chickpeas onto the tray and make sure they stay to one side of the tray to make room for the rest
• After that, add all of your chopped up ingredients onto the tray
• Drizzle olive oil over your chopped veg and chickpeas and then add seasoning of your choice
• Place into the oven at 200 degrees until all of the ingredients are cooked well
• In the meantime start to cut up your avocado into small strips and your tomato into slices
• Finally once your vegetables have cooked, take them out of the oven and begin to assemble inside your taco shells
• Enjoy!