High Protein Biscoff Cake

High protein cake ready in less than 30 mins? Yes please!

Ingredients:

• 1 Egg
• 30g Biscoff Spread
• 30g Instant Oats
• 1 Crushed Lotus Biscuit
• 100g Fat Free Greek Yoghurt
• 1 Teaspoon Baking Powder

Method:

1. Mix all ingredients together
2. Cook at 220 degrees for 20 mins
3. Drizzle on melted biscoff spread (optional)
4. Enjoy!

It's as simple as that... literally!

Recipe credit @zach.chug

 

 

calories	0
totalFat	0
totalCarbohydrates	0
protein	0